Recipe: Omani Pudding

Sunday 21st, June 2015 / 23:49 Written by
in Gourmet
Recipe: Omani Pudding
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 7 eggs
  • ½ cup butter or 100 g, chopped
  • 1 cup milk or 250 ml
  • 2 teaspoons vanilla powder
  • Lemon zest, one piece only
  • ½ cup pistachio nuts or 75 g, finely chopped
  • ½ cup almonds or 100 g, finely chopped
  • Combine all ingredients except for the nuts in a large bowl.

    Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.

    Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.

    Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.

    Garnish with crushed pistachio and serve with some syrup on top.


    Per Portion of 300g
    Energy : 524.00 Kcal
    Protein : 17.00 g
    Carbohydrate : 40.00 g
    Fats : 34.00 g

    Source: Nestle

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